Articles
09/08/07
This Week's Features
THE KITCHEN HAS BEEN BUSY!
GREEK PASTA Held over for one more week. Shell pasta tossed with feta, shrimp, red
onions, calamata olives, and portabella mushrooms. Simply delicious.
NATURAL RIB EYE A wonderful 14 oz natural rib eye. No hormones, no steroids. This
new program raises some of the most succulent steaks available. We
top ours with au poivre sauce then roast it in the wood fired oven at
over 800 degrees. Served with Yukon gold potato wedges.
CRAB CAKE FRITTI Our own crab cakes rich with fresh crab and delicately spiced.
View all Articles and Reviews »
GREEK PASTA Held over for one more week. Shell pasta tossed with feta, shrimp, red
onions, calamata olives, and portabella mushrooms. Simply delicious.
NATURAL RIB EYE A wonderful 14 oz natural rib eye. No hormones, no steroids. This
new program raises some of the most succulent steaks available. We
top ours with au poivre sauce then roast it in the wood fired oven at
over 800 degrees. Served with Yukon gold potato wedges.
CRAB CAKE FRITTI Our own crab cakes rich with fresh crab and delicately spiced.
134 S. Front St
Dowagiac, MI 49047
(269) 782-0007
For business occasions or private parties, reserve your place in The Pompeii Room.
Location and Hours of Operation »
News
First word for our friends
We confirmed Leon Redbone, Live at the Wood Fire!!! April 2nd, 2008.Read More »