Dinner Menu

Dinner Menu | Lunch Menu | Wine Menu  

Antipasti

Calamari Fritti: Fresh Clams deep fried In our Italian seasoned flour, served with garlic & caper aioli sauce. $8
Jumbo Prawn Shrimp Cocktail: Six Prawns served with Wood Fire's Cocktail Sauce. $8
Prosciutto Wrapped Scallops: Cedar Planked Scallops wrapped with Italian Prosciutto, oven roated with lemon aioli sauce. $9
Stuffed Portabella: Apple wood planked wood oven roasted, Chef's Choice stuffing, please ask server. $9
Our Beautiful Soups: Traditional Minestrone or Chef's Choice: Bowl $6

Salads

Misto Salad: Organic greens tossed with WoodFire's balsamic dressing. $6
Margarita Salad: Green salad with fresh mozzarella,tomatoes and basil. $7
House Salad: Medley of field greens tossed with vegetables, olives, and feta, with white balsamic vinaigrette dressing. $7, [for two] $10
Italiano Salad : Medley of field greens tossed with vegetable, olives, and Italian meats with white balsamic vinaigrette, garnished with feta cheese and basil. Served with toasted garlic bread. $13
Pollo Salad:  Medley of field greens tossed with vegetables, olives, and oven roasted chicken in a pomegranate/blueberry vinaigrette,topped with gorgonzola cheese and lemon zest. Served with toasted garlic bread. $13

Wood Fire Pizzas

Wood Fire Margherita: Basil, Spinach, Feta, Roma Tomatoes, Wood Fire's Pizza Sauce. $11
Wild Mushroom: Wild Mushrooms, Mushroom Duxelle, Mozzarella. $11
Naples: Fennel Sausage, Pepperoni, Provolone, Wood Fire's Pizza Sauce. $11
Quattro Formaggio: Provolone, Pecorino Romano, Mozzarella, Feta, Wood Fire Pizza Sauce. $11
     Chef's Feature: Please ask your server.

Traditional Pastas

Pasta with Marinara:  Traditional marinara,wonderfully balanced: $13
Pasta with Sun-dried Tomato Sauce:  Hearty tomato sauce with sun-dried tomatoes: $13
Pasta with Arrabbiata Sauce:  Spicy tomato sauce with pepper oil: $13
Pasta Bolognese: Hearty meat sauce rich in red wine: $13
            Add Sausage or Meatballs. $3
Wood Fire Ravioli     ~Homemade Meat Ravioli with marinara $15
                                    ~Homemade Four Cheese Ravioli, ricotta,  $15
                                       fontina, mozzarella, and pecorino, with a creamy pesto sauce.

   

Specialty Pastas

Spinach Fettuccini Alfredo: Artichokes, sun-dried tomatoes tossed with spinach Fettuccini and Alfredo sauce
                                                                                                                                                                                with Chicken$18
                                                                                                                                                                                with Shrimp $20

Clams Cappellini: Fresh Ocean Clams and Baby Clams sauted in white wine garlic broth, tossed with linguini: $ 19

Wild Mushroom Fettuccini: Porcini,Portabella mushrooms with roasted red peppers, spinach in a roasted garlic, mushroom sauce: $19

Chicken Marsala: Chicken Breast in a rich marsala sauce, mushrooms over a bed of fettuccine:  $17

Our Weekly Lasagna:    Wood Fire Meat Lasagna: $15
                                     Wild Mushroom Lasagna: $17

Greek Pasta: Six jumbo prawns sautéed with red onions, portabella mushrooms, sun-dried tomatoes, spinach, and kalamata olives in a white wine garlic sauce with feta cheese: $23

Chef's Choice Pasta: Wood Fire's weekly special pasta from our culinary team. $ market price

Entrees

Stuffed Balsamic Chicken: Fire Roasted Stuffed Chicken Breast, marinated, stuffed with risotto, then finished with a balsamic honey glaze. Served with risotto and vegetables: $19

*Porterhouse Pork Chop: 12oz Porterhouse Pork Chop wood-oven roasted with a dry cherry, mustard and orange liqueur glaze, served with polenta and vegetables: $20

Oven Roasted Salmon: Fresh Filet of Salmon, cedar planked oven roasted, topped with with Dowagiac butter,and a zest of lemon. Served with house potatoes and vegetables: $23

Italian Pot Roast: Slow braised in a medley of carrots, celery and onions, and herbs in a red wine demi-sauce. Served atop garlic mashed potatoes.

Brook Trout: Idaho Clear Lake boneless,Brook Trout Filets, wood oven roasted, red pepper salsa brushed with lemon dill oil.  Served with house potato and vegetables:  $20

  *Chef's Selection: weekly selection Entree specially prepared in our Wood Fire Oven…please ask your server.  $ market price

Piccolo Piatta:served with choice of Misto Salad or a Cup of Soup          $14

• Wood Fire Ribs:  1/2 Rack of Ribs, slow roasted, served with Yukon Gold potato wedges.
• Italian Pot Roast: 1/2 order, served with garlic mashed potatoes.
• Cod Fritti:  A six ounce cod filet deep fried, served with Yukon Gold potato wedges and a caper aioli sauce.
• Blackened Salmon Ceasar: six ounces of salmon over a caesar salad.

Beverages

Italian Sodas: $2
Pellegrino Sparkling Water: $3
Sprecher's RootBeer & Sprecher Créme Soda: $3.50
Iced Tea & Hot Tea: $1.75
Mocha Java Coffee: $2
Espresso: $2
Caramel Macchiato: $4
Cappuccino and Latte: $3

Beers on Draft:

Peroni, Blue Moon, Stella Atrois, Bells Oberon, Magic Hat #9, Guiness Stout, Livery Lawnmower Lager

Featured Bottles:

Abita Turbo Dog, O'Fallon's Smokey Porter. Clausthaler alcohol free.

*May be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increaseyour risk of food borne illness.

A twenty-percent gratuity will be added to parties of eight or more.

To Your Health: Wood Fire Meals are Healthy and Portions and Tran-Fat-Free

Chefs: Cheryl Horiuchi & Jeremy Erb