Dinner Menu

Dinner Menu | Lunch Menu | Wine Menu | Martini Menu

Antipasti

Wood Fire Steamers: One pound of baby clams in a spicy tomato broth served with Garlic Bread. $12
Calamari Fritti: Fresh Clams deep fried In our Italian seasoned flour, served with garlic & caper aioli sauce. $8
Jumbo Prawn Shrimp Cocktail: Six Prawns served with Wood Fire's Cocktail Sauce. $8
Prosciutto Scallops: Cedar Planked Scallops wrapped with Italian Prosciutto, oven roated with lemon aioli sauce. $9
Stuffed Portabella: Apple wood planked wood oven roasted, Chef's Choice stuffing, please ask server. $9
Soups: Traditional Minestrone or Chef's Choice: Bowl $6

Salads

Dinner Salad: Green salad with pecorino romano cheese and tomatoes. $4
Misto Salad: Organic greens tossed with WoodFire's balsamic dressing. $5
House Salad: Medley of field greens tossed with vegetables, olives, and feta, with white balsamic vinaigrette dressing. $6, [for two] $9
Italiano Salad : Medley of field greens tossed with vegetable, olives, and Italian meats with white balsamic vinaigrette, garnished with feta cheese and basil. Served with toasted garlic bread. $12
Pollo Salad:  Medley of field greens tossed with vegetables, olives, and oven roasted chicken in a pomegranate/blueberry vinaigrette,topped with gorgonzola cheese and lemon zest. Served with toasted garlic bread. $12

Wood Fire Pizzas

Wood Fire Margherita: Basil, Spinach, Feta, Roma Tomatoes, Wood Fire's Pizza Sauce. $9
Wild Mushroom: Mushroom Duxelle, Mozzarella, Mushroom Blend. $9
Naples: Fennel Sausage, Pepperoni, Provolone, Wood Fire's Pizza Sauce. $9
Quattro Formaggio: Provolone, Pecorino Romano, Mozzarella, Feta, Wood Fire Pizza Sauce. $9
  Chef's Feature: Please ask your server.

Traditional Pastas

Spaghetti with Marinara:  Traditional marinara,wonderfully balanced: $12
Spaghetti with Sun-dried Tomato Sauce:  Hearty tomato sauce with sun-dried tomatoes: $12
Spaghetti with Arrabbiata Sauce:  Spicy tomato sauce with pepper oil: $12
Spaghetti Bolognese: Hearty meat sauce rich in red wine: $13 Add Sausage or Meatballs. $3

Specialty Pastas

Spinach Fettuccini Alfredo: Chicken breast, artichokes, sun-dried tomatoes tossed with spinach Fettuccini and Alfredo sauce: $18
with Shrimp $20

Clams Cappellini: Fresh Ocean Clams and Baby Clams sauted in white wine garlic broth, tossed with linguini: $ 17

Wild Mushroom Fettuccini: Porcini,Portabella mushrooms with roasted red peppers, spinach in a roasted garlic, mushroom sauce: $19

Chicken Marsala: Chicken Breast in a rich marsala sauce, mushrooms over a bed of fettuccine:  $17

Lasagna: Wood Fire lasagna with Chef's  daily featured style: $15

  Chef's Choice Pasta: Wood Fire's weekly special pasta from our culinary team. $ market price

Entrees

Stuffed Balsamic Chicken: Fire Roasted Stuffed Chicken Breast, marinated, stuffed with risotto, then finished with a balsamic honey glaze. Served with risotto and vegetables: $18

*Porterhouse Pork Chop: 12oz Porterhouse Pork Chop wood-oven roasted with a dry cherry, mustard and orange liqueur glaze, served with polenta and vegetables: $19

Oven Roasted Salmon: Fresh Filet of Salmon, cedarplanked oven roasted, topped with with Dowagiac butter, Lemon zest. Served with house potatoes and vegetables: $22

Brook Trout: Idaho Clear Lake boneless,Brook Trout Filets, wood oven roasted, red pepper salsa brushed with lemon dill oil.  Served with house potato and vegetables:  $20

Oven Roasted Whitefish:  White fish with an asparagus stuffed Roma tomato served with herbed couscous and vegetables: $19

  *Chef's Selection: weekly selection Entree specially prepared in our Wood Fire Oven…please ask your server.  $ market price

Beverages

Italian Sodas: $2
Pellegrino Sparkling Water: $2
Sprecher's RootBeer & Sprecher Crme Soda: $3.50
Iced Tea & Hot Tea: $1.75
Mocha Java Coffee: $2
Espresso: $2
Caramel Macchiato: $4
Cappuccino and Latte: $3

*May be cooked to order. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increaseyour risk of food borne illness.

A twenty-percent gratuity will be added to parties of eight or more.

To Your Health: Wood Fire Meals are Healthy and Portions and Tran-Fat-Free

Chefs: Cheryl Horiuchi & Jeremy Erb